Wash the chicken breasts and boil them in chicken broth for 10 minutes, then simmer for another 10 minutes to tenderize.
Shred the chicken using 2 forks and toss with garlic powder, chili powder, salt, and pepper.
Cook the seasoned chicken in the ActiFry with oil for 40 minutes until dark brown and crispy.
While the chicken is cooking, cut the onions and peppers into thin slices.
Heat oil in a wok and saute the onions and peppers for 5 minutes.
Add fish sauce, oyster sauce, soy sauce, sweet chili sauce, and stir for 1 minute.
Add the cooked chicken and basil leaves, and stir for 5 minutes until flavors meld.
Serve immediately, can be served over rice.
