Madeleines
  1. Whisk together eggs, sugar, honey, lemon zest, and vanilla until light and fluffy

  2. Sift in flour and baking powder, fold gently until just combined

  3. Add melted (or browned) butter, mix until smooth

  4. Cover and rest in fridge overnight (or minimum 4 hours)

  5. Butter and flour your madeleine pan generously

  6. Fill molds ¾ full

  7. Bake 12 minutes at 180°C (350°F) until edges are golden

  8. Unmold immediately and let cool on a rack

https://www.instagram.com/reel/DSD1E1bCPx9/?igsh=MWRlM3UyaWFuNW4xeA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🎉Special Occasion🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 20m

Loading...