Radish Greens Pesto

4 cups (packed) radish tops (4 good handfuls) washed and dried

4 cloves garlic (finely chopped)

½ large lemon (juiced (approximately 2 tablespoons))

½ cup sliced or slivered almonds, coarsely chopped macadamia nuts, pistachios or pine nuts

½ cup freshly grated Parmesan cheese

⅓ cup extra-virgin olive oil (plus more as needed)

Salt and freshly ground black pepper (to taste)

Combine first 6 ingredients in a food processor or blender. (If you can't get all the greens into your processor, work in batches.)
Process until smooth, scraping down the sides as needed.
Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper.

Course🧅Condiment

Diets🥕Vegetarian...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions👨‍🍳Cooking📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 10m