Oven-baked Caesar Chicken With Creamy Dijon Parmesan Sauce
  1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.

  2. Pat chicken breasts dry with a paper towel.

  3. Rub chicken with olive oil, salt, and pepper.

  4. Place chicken in the prepared dish.

  5. Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).

  6. While the chicken bakes, combine mayonnaise, Dijon mustard, Parmesan, lemon juice, and garlic in a small bowl.

  7. Season with salt and pepper to taste.

  8. Mix until smooth.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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