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Heat the oil and garlic in a non stick pan over high heat until the garlic is fragrant and lightly golden.
Add the white wine and let it reduce by half, about 2 to 3 minutes
Add the shrimp and season with salt and pepper, cook for about 4 to 5 minutes or until the shrimp are fully cooked thru.
Reduce the heat to medium and add the lemon juice, butter and parsley. Stir everything to mix and remove from the heat.
Serve over pasta, rice or with a nice chunk of Italian bread.