Cooked - Crispy Dumpling Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Dumpling Noodles

1.0

6 boneless, skinless chicken thighs (approx. 600g) or 600g minced chicken

12 cloves garlic, crushed

3 TBSP coriander, finely chopped

5 TBSP spring onion, finely chopped

2 tsp grated ginger

1 TBSP sesame oil

2 TBSP soy sauce

3 TBSP oyster sauce

1 tsp white sugar

1 egg

40-50 dumpling or gyoza wrappers

1 tsp cornflour

5 tsp water

2 TBSP oil

70ml water

1 TBSP oyster sauce (for sauce)

1 TBSP sweet soy sauce

2 tsp fish sauce

3 TBSP chilli oil

Combine chicken thighs or minced chicken with crushed garlic, coriander, spring onion, and grated ginger
Add sesame oil, soy sauce, oyster sauce, and white sugar to the chicken mixture
Mix in the egg to bind the filling
Mix cornflour with water to create a slurry
Fill dumpling or gyoza wrappers with the chicken mixture, sealing edges with the cornflour slurry
Heat oil in a pan and fry dumplings until crispy
Add water to the pan and cover to steam the dumplings
For the sauce, combine oyster sauce, sweet soy sauce, fish sauce, and chilli oil
Serve crispy dumplings with the sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 34 weeks ago

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