Gnocchi With Pesto & Cream
  1. Bring a large pot of salted water to a boil for gnocchi.

  2. Remove excess oil from pesto jar. Discard or save for later use in dressings or marinades, or your Insalata Caprese.

  3. In a large saucepan, bring cream to a simmer. Turn off heat. Stir in pesto sauce.

  4. Cook gnocchi 3-4 minutes, or until they float to the top. With a slotted spoon, transfer gnocchi to saucepan. Stir to coat. Sauté with sauce for 1 minute to marry flavors.

  5. Sprinkle with Parmesan and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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