Cooked - Low Cal, 700g Protein Oreo Frosted Brownie Loaf Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Cal, 700g Protein Oreo Frosted Brownie Loaf Cake

4.0

1 Medium Egg

226g (1 Cup) Vanilla, Chocolate, or Plain Nonfat Greek Yogurt

60mL (¼ Cup) Almond Milk

30g (¼ Cup) Oat Flour

15g (2 tbsp) Coconut Flour

72g (⅓ Cup) Granulated Sugar Substitute (I used Swerve)

1 ½ Scoops Protein Powder

25g (¼ Cup + 1 tbsp) Black or Dark Cocoa Powder

3g (½ tsp) Baking Soda

2g (½ tsp) Baking Powder

150g (⅔ Cup) Vanilla or Plain Nonfat Greek Yogurt (for frosting)

72g (¼ Cup + 2 tbsp) Confectioners Sugar Substitute (I used Swerve)

7g (1 tbsp) Sugar Free/Fat Free Cheesecake Pudding Mix

½ Scoop Vanilla Protein (optional)

¾ Oreo, Crushed (for topping)

Preheat oven to 350°F.
Mix wet ingredients in one bowl.
Mix dry ingredients in another bowl.
Combine wet + dry, mix until smooth.
Pour into a greased or lined small loaf pan.
Bake for ~40 min (slightly underbake).
Mix frosting while baking, chill 10 min.
Frost, add toppings, chill again if you want a thicker frosting.
Slice into 4 and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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