Cooked - Beef & Barley Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef & Barley Soup

6.0

1.5 pounds boneless beef sirloin steak

2 (14 ounce) cans reduced-sodium beef broth

1 (14.5 ounce) can stewed tomatoes

3 medium carrots, cut into ½-inch slices

2 small onions, cut into wedges

0.5 cup regular barley (not quick-cooking)

0.5 cup water

1 bay leaf

1 teaspoon dried thyme, crushed

2 cloves garlic, minced

Trim fat from meat. Cut the meat into ¾-inch pieces. In a 3 ½- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic.
Cover and cook on Low for 9 to 11 hours or on High for 4 ½ to 5 ½ hours. Remove and discard the bay leaf.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 96 weeks ago

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