Cooked - Chicken Garlic Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Garlic Soup

1.0

2 tbsp butter or olive oil

1 medium onion, finely chopped

6–8 cloves garlic, minced

1 lb (450g) chicken breast or thighs, chopped small

4 cups low-sodium chicken broth

1 cup heavy cream or evaporated milk for lighter version

1 tsp garlic powder

½ tsp turmeric

½ tsp black pepper

Salt to taste

½ tsp xanthan gum or ¼ cup blended cooked cauliflower or 2 oz cream cheese

Fresh parsley

Red pepper flakes (optional)

In a pot over medium heat: Melt butter, Add onion → sauté until soft, Add minced garlic → cook 1–2 minutes.
Add chopped chicken pieces, Season with garlic powder, pepper, turmeric, and a pinch of salt, Cook until chicken is lightly browned on the outside.
Add chicken broth and bring to a gentle boil. Reduce heat to a simmer and cook 10–12 minutes, until chicken is tender.
Add heavy cream and stir.
Choose a method: Cream cheese → stir until melted, Xanthan gum → sprinkle lightly, whisk constantly, Cauliflower purée → blend cooked cauliflower with a little broth, then add. Simmer 2–3 minutes until thick and golden.
Taste and adjust salt. Top with: Chopped parsley, Red pepper flakes, Extra garlic powder if needed. Serve hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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