Cooked - Chicken Chow Mein

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Chow Mein

6.0

1 lb chow mein noodles (or yakisoba noodles)

1 lb boneless skinless chicken breasts (sliced into ½-inch thick strips)

2 tablespoons vegetable oil

1 cup red bell pepper (thinly sliced)

3 cups napa cabbage (thinly sliced)

1 cup matchstick carrots

½ cup green onions (diced)

1 tablespoon ginger (minced)

4 garlic cloves (minced)

1 tablespoon cornstarch

½ cup chicken broth

¼ cup soy sauce (low-sodium)

3 tablespoons oyster sauce

1 tablespoon white granulated sugar

¼ teaspoon red pepper flakes

1 tablespoon sesame oil

Sesame seeds

Green onions

Prepare noodles per package directions and set aside.
In the meantime, in a medium bowl whisk together all SAUCE ingredients, set aside.
Heat 1 tablespoon of oil in a wok or large deep non-stick skillet over medium-high heat.
Once hot, add chicken (working in batches if needed) and cook 3 - 4 minutes on each side to brown. Transfer chicken strips to a plate.
Reduce heat slightly add the remaining 1 tablespoon of oil, add carrots and saute for 5 minutes.
Add napa cabbage and bell pepper and saute 3-5 minutes, then add green onions, garlic, and ginger and saute 1 - 2 minutes longer, until veggies are all crisp-tender.
Toss in noodles and chicken, then pour SAUCE mixture on top and toss to coat.
Serve warm.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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