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Place dates in a small bowl; cover with hot water and let soak until softened, about 10 minutes. Drain and pat dry with a paper towel.
Pulse dates in a food processor until a coarse paste forms, about 4 (2-second) pulses.
Add oats, dried apples, applesauce, peanut butter, walnuts, pumpkin pie spice and vanilla. Pulse until the mixture comes together and clumps, about 10 (2-second) pulses, stopping to scrape down sides as needed.
Roll the mixture into 16 balls (about 2½ tablespoons each). Very lightly sprinkle with pumpkin pie spice, if desired. Refrigerate, uncovered, until firm, about 20 minutes.