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Dice 2-3 large green cucumbers into half inch thick rounds
Generously salt the cucumbers and let them sit for 20-30 minutes
Rinse the cucumbers with cold running water and pat dry completely
Add the dried cucumbers, minced garlic, gochugaru, sesame seeds, light soy sauce, rice vinegar, and sugar to a heat proof bowl
Heat 1.5 tbsp of sesame oil until sizzling
Pour the hot sesame oil over the cucumber mixture
Mix well and taste to adjust seasonings
Let the cucumbers marinate for at least 15 minutes, or 4-6 hours if possible
Stack the cucumbers on a plate and pour the leftover marinade on top
Serve chilled