Cooked - Beer Battered Fish And Chips

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beer Battered Fish And Chips

2.0

Prepare Fish

2 x 200 g white fish fillets

Salt and pepper

100 g plain flour

Remove skin from fish fillets and season with salt and pepper.
Dust fillets with flour, shake off excess.

Make Batter

100 g plain flour

1 tsp cayenne pepper

1 tbsp dill, chopped

330 ml pale ale

Salt and pepper

Combine 100g flour, cayenne pepper, dill, salt, and pepper.
Gradually whisk in pale ale until consistency of double cream.

Cook Chips

2 medium potatoes

1 ltr vegetable oil

Salt and pepper

Cut potatoes into chunky chips. Boil for 6 minutes.
Drain and steam potatoes.
Heat vegetable oil to medium temperature.
Fry chips until crispy.
Season chips with salt and pepper. Keep warm at 100°C.

Fry Fish

Dip fish fillets into batter, let excess drip off.
Carefully place fish in hot oil.
Fry 8-10 minutes until golden brown.
Remove fish and drain on paper towel.
Sprinkle fish with flaky sea salt. Serve with chips and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 7 weeks ago

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