Cooked - Quorn Meatballs And Creamy Gravy With Mash

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Quorn Meatballs And Creamy Gravy With Mash

4.0

300g Quorn Vegetarian Swedish Style Balls

[

100g light cream cheese

2 tbsp onion gravy granules

1 tsp soy sauce

200-300ml vegetable stock

1 tsp olive oil

½ tsp garlic granules

½ tsp black pepper

300g potatoes, boiled and mashed

200g frozen peas, boiled

1 tsp cranberry sauce

Fry off 300g of Quorn Vegetarian Swedish Style Balls in a pan with the olive oil and soy sauce for 15-18 minutes until cooked through and browned slightly. Set aside in a bowl to add back into the sauce later.
In the same pan, mix together the vegetable stock with the onion gravy granules until dissolved. Combine with the light cream cheese and simmer on a low heat. Keep mixing until you’ve reached a thick and creamy sauce.
Season to taste with garlic granules and a generous amount of black pepper.
Add the Quorn Vegetarian Swedish Style Balls back in to coat in the sauce and reheat. We recommend you serve up with mashed potatoes, peas and cranberry sauce!

https://www.quorn.co.uk/products/swedish-style-meatballs]

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇸🇪Swedish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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