Cooked - Bun Cha - Vietnamese Meatballs

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Bun Cha - Vietnamese Meatballs

2.0

250 - 300 g/8 - 10 oz pork mince (ground pork)

1 tbsp fish sauce

2 tsp white sugar

⅓ cup finely chopped green onions / scallions

1 clove garlic, minced

Pinch of white pepper and salt

2 tsp lemongrass paste or fresh finely chopped, optional

1 ½ tbsp oil, for cooking

3 tbsp white sugar

3 tbsp fish sauce

2 tbsp rice wine vinegar

2 tbsp lime juice

⅓ cup water

1 birds eye chilli, seeded and finely chopped

3 cloves garlic, finely chopped

100 g / 3.5 oz vermicelli noodles, dried

Big handful beansprouts

Few lettuce leaves, folded or shredded

Julienned carrot and white radish (daikon), optional quick pickle

Handful of coriander/cilantro sprigs, mint

Sliced red chilli, lime wedges (optional)

Mix ingredients for the sauce. Set aside 10 minutes+.
Pour boiling water over noodles and soak per packet directions. Drain, set aside.
Mix all ingredients for meatballs except oil until combined.
Shape into 6 mini hamburger patties with your hands.
Heat oil in a skillet over medium high heat. Add patties and cook for 2 ½ minutes or until golden. Flip, cook 2 minutes then remove.
Place noodles in a bowl. Top with a handful of beansprouts, wedge in lettuce, carrots and radish.
Place meatballs on top, top with coriander and mint.
Spoon over a generous amount of sauce (it's supposed to be like a soup broth), eat and be happy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇻🇳Vietnamese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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