Cooked - Crispy Rice Salad With Smoked Rainbow Trout And Green Goddess Dressing

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Home Pricing Community My Recipes

asunnysideupday

Crispy Rice Salad With Smoked Rainbow Trout And Green Goddess Dressing

2.0

¼ cup smooth tahini

2 tbsp Greek yogurt

2 tbsp olive oil

2 tbsp fresh chopped chives

2 tbsp fresh chopped cilantro

2 tbsp fresh chopped basil

2 cloves of garlic

Juice of ½ a lemon

½ tsp salt

A bit of water to thin/blend

2 tins of Fishwife Smoked Trout

1 cup brown rice, plus 1 tbsp sesame oil + 1 tsp chili crisp + pinch of salt

1 cup chopped broccoli, raw or lightly roasted

¼ cup sliced green onions

¼ cup toasted cashews

1 sliced avocado

Shredded romaine and/or iceberg lettuce, enough for 2 salads

Shredded cabbage, enough for 2 salads

Make your green goddess dressing by blending all ingredients until smooth.
Add a bit of water as necessary to help the dressing blend - it should be thick but pourable.
Taste for salt/lemon and set aside.
Mix cooked brown rice with the sesame oil and chili crisp on a lined baking sheet or air fryer rack.
Bake for 30-35 minutes or air fry 20-25 minutes at 400 degrees until the rice is super crispy and golden brown. Remove, sprinkle with salt and set aside.
To assemble the salad, grab a large Mason jar and pour a few spoonfuls of dressing into the bottom.
Start to layer your salad ingredients in this order: shredded cabbage + lettuce, broccoli, Fishwife smoked trout, a few spoonfuls of crispy rice, green onions, avocado + toasted cashews.
Repeat with your second jar, then top jars with lids and store in the fridge.
When ready to serve, dump the jar into a large bowl, mix and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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