Healthy Pumpkin Banana Bread (dairy-free)
  1. Preheat oven to 350 degrees F. Grease a 9 in × 5 in loaf pan and line with parchment paper.

  2. In a large bowl, mix together the flour, baking soda, nutmeg, salt and cinnamon.

  3. Make a well in the bowl and add the eggs, pumpkin puree, olive oil, mashed banana, and maple syrup. Mix with a fork until even consistency.

  4. Pour the batter into the greased pan and place on the middle rack of the oven.

  5. Bake for 45-55 minutes or until it comes out with a clean tooth pick.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

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