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Spray a 9x13-inch baking dish with cooking spray and preheat the oven to 350 degrees F.
Make the sauce: Melt cream cheese over low-medium heat. Stir in sour cream, cream of mushroom soup, and chile peppers.
Line the bottom of the pan with dried beef.
Wrap each chicken breast with one slice of bacon, then arrange the bacon-wrapped chicken breasts over the dried beef.
Pour the sauce over the chicken, then sprinkle with cayenne pepper.
Cover with foil. Bake in the preheated oven for two hours.
Serve over cooked white rice.