Homemade Tagliolini (hand-cut Pasta)
  1. Combine 1 large egg with ½ cup 00 flour

  2. Mix until dough forms

  3. Knead the dough

  4. Roll out the dough by hand

  5. Cut the pasta by hand to tagliolini width (closest to spaghetti thickness)

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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