Vegan Spinach Artichoke Dip

2 batches Melty Stretchy Gooey Vegan Mozzarella ((can be made in advance or right before making the dip))

12 marinated artichoke hearts ((1 ½ cups), drained and roughly chopped)

½ yellow onion (finely chopped)

3 cloves garlic (minced or pressed)

2 cups frozen spinach ((or 2 large handfuls fresh spinach))

½ cup plant-based milk ((such as oat or soy), plus more if needed)

Salt & pepper (to taste)

Bread, chips, veggies, or whatever you want to use to dip!

Preheat oven to 400°F (200°C).
Make a double batch of Melty Stretchy Gooey Vegan Mozzarella. You can do this ahead of time and keep the mozzarella in an airtight container in the fridge until you are ready to use it, or you can make it right before creating this recipe. It only takes 15 minutes!
Add the mozzarella to an oven-safe dish, along with the artichoke hearts, onion, garlic, spinach, ½ cup non-dairy milk, salt, and pepper. Give it a stir. It will probably be lumpy and not really come together, but that's ok.
Bake for 20 minutes, stopping halfway to give it a stir. If it gets too thick, thin it by mixing in a bit more plant-based milk.
Once fully cooked, you can optionally brown the top. To do this, turn your oven to broil, and put it under the broiler for about 3 minutes. Check continuously so that it doesn't burn, it browns fast!! Serve hot with bread or chips.

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m