Sour Gummies

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1 cup fruit juice (like apple, grape, or mixed berry)

¼ cup lemon juice (for sourness)

2-3 tablespoons honey or maple syrup (adjust to taste)

3 tablespoons gelatin (preferably grass-fed)

¼ teaspoon citric acid (for extra sourness, optional)

Natural food coloring (optional, for vibrant colors)

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Sour Powder Coating

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1 tablespoon citric acid

1 tablespoon powdered erythritol or monk fruit sweetener (for sweetness)

1 tablespoon cornstarch or arrowroot powder (to prevent sticking)

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1. Prepare the juice: In a small saucepan, combine the fruit juice and lemon juice. Heat over medium heat until warm, but not boiling.

2. Add sweetener: Stir in honey or maple syrup until fully dissolved.

3. Add gelatin: Gradually sprinkle the gelatin over the juice mixture while whisking continuously to avoid clumps. Continue to whisk until the gelatin is completely dissolved.

4. Add citric acid: If you want extra sourness, stir in the citric acid.

5. Coloring: If desired, add a few drops of natural food coloring to achieve the desired color.

6. Mold the gummies: Pour the mixture into silicone molds or a shallow dish. Refrigerate for at least 2 hours or until set.

7. Cut and store: If using a shallow dish, cut the set mixture into small pieces. Store the gummies in an airtight container in the refrigerator.

   Sour Powder Coating

8. Mix the coating: In a small bowl, combine the citric acid, powdered sweetener, and cornstarch or arrowroot powder. Mix well.

9. Coat the gummies: After the gummies have set and you have cut them into pieces, place them in a large bowl. Sprinkle the coating mixture over the gummies and toss them gently to ensure each piece is evenly coated.