Soboro Donburi (gingery Ground Beef With Peas Over Rice)

1 pound 90% lean ground beef

⅓ cup sake

¼ cup soy sauce

¼ cup dashi or water

1 ½ tablespoon granulated sugar

½ cup frozen English peas, thawed

1 tablespoon grated peeled fresh ginger

5 cups hot cooked rice

2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced

Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
Divide rice evenly among 4 large bowls. Spoon ½ cup beef mixture over each. Garnish with pickled ginger.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryDonburi

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m