Cooked - Frijoles Borrachos (drunken Baked Beans)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Frijoles Borrachos (drunken Baked Beans)

8.0

½ cup brown sugar

⅓ cup apple cider vinegar

1 cup prepared red salsa

3 cans pinto beans, drained, but not rinsed

1 cup diced onion

½ cup chopped jalapeno peppers

2 tablespoons prepared mustard

1 tablespoon smoked paprika

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

1 teaspoon garlic powder

½ teaspoon Mexican oregano

¼ teaspoon cayenne pepper

1 bottle (12-ounce) Mexican lager-style beer

3 strips bacon, optional

Preheat the oven to 400 degrees F (200 degrees C).
Add brown sugar, vinegar, and salsa to a 2 ½- to 3-quart baking dish or casserole pan. Stir until sugar dissolves.
Add pinto beans, onion, jalapeno peppers, mustard, paprika, black pepper, salt, garlic powder, oregano, and cayenne pepper. Pour lager over, and stir until thoroughly combined.
Lay bacon strips on top of casserole.
Bake in the preheated oven until liquids have reduced and thickened, 1 to 1 ½ hours.

Course🍚Side Dish

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 4 weeks ago

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