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Stir in the mint sauce at the end of cooking pea and mint soup, then blitz with the peas.
Put finely chopped onion through lamb mince, then add big spoonfuls of the mint sauce for sausage rolls.
Fry a bit of the lamb mince mix before nesting it in pastry.
Brush cubes of halloumi with mint sauce while frying for tabbouleh.
Mix mint sauce with chilli and vinegar for a dressing with grilled halloumi.
Toss boiled potatoes in a mixture of oil, mint sauce, capers, and fresh herbs.
Brush roast chicken with a mix of chopped preserved lemon skin, fresh chilli, and mint sauce.
Mix mint sauce and cucumber into Greek yoghurt for raita or tzatziki.