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Preheat oven to 425°. Line half a baking sheet with parchment paper.
Scrub potatoes as well to get them nice and clean. Cut lengthwise. Brush both sides of the potato with olive oil. Sprinkle well with kosher salt (or garlic salt ) and black pepper.
On parchment paper, lay down two small pats of butter per potato. Sprinkle the area where the potato will lie with shredded Parmesan cheese. Press down each potato, half onto butter and Parmesan.
Bake and preheated oven for 30 to 40 minutes until potatoes are tender and nice and golden crispy brown. Removed from oven, sliced lengthwise, and squeeze potato to loosen. Top with favorite toppings.
ENJOY!!