Lemon Basil Burrata Pasta
  1. Salt water aggressively. Cook mezze rigatoni just shy of al dente. Reserve 1 cup pasta water.

  2. Add garlic, thyme, red pepper flakes (30–60 sec). Deglaze.

  3. Add ½ cup white wine and reduce by half Add 1 cup heavy cream and simmer gently.

  4. Stir in Parmesan until smooth, and add lemon zest + juice.

  5. Add pasta + splashes of pasta water toss until glossy and coated.

  6. Finish with burrata, basil, spicy breadcrumbs, and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 25m

Loading...