Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, ½ cup ranch, ½ cup hot sauce.
Stir in ½ cup shredded mozzarella and drained chicken and stir until well combined.
Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.
