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Preheat Oven – Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice and Season – Cut sweet potatoes into ½-inch rounds, brush with olive oil, and sprinkle with salt and pepper.
Roast – Bake for 20–25 minutes, flipping halfway, until golden and tender.
Add Toppings – While warm, top with blue cheese, cranberries, and pecans.
Finish – Drizzle honey and garnish with thyme before serving.