Sausage Ragù
  1. Heat olive oil in a large pot

  2. Sauté finely chopped onion until softened

  3. Add minced garlic cloves and cook until fragrant

  4. Add finely chopped carrot and celery stalks

  5. Stir in fennel seeds

  6. Add pork sausage meat and brown

  7. Mix in tomato paste

  8. Deglaze with red wine

  9. Add chicken stock and canned chopped tomatoes

  10. Add thyme sprigs and bay leaves

  11. Season with salt and black pepper

  12. Simmer until sauce is thick and flavors are developed

  13. Cook rigatoni pasta according to package directions

  14. Serve pasta topped with sausage ragù

  15. Garnish with finely grated Parmesan and chopped parsley

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Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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