Buttercream Recipe
  1. Mix the egg whites, sugar, and lemon juice or cream of tartar together and heat to 74°C/165F.

  2. Whip the meringue until stiff peaks form.

  3. Add the soft butter, salt, and vanilla, and mix until combined.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

CuisineBaking

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 15m

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