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Slice the chicken breast and toss in flour.
Chop bacon into small pieces and prepare veges by cutting into strips.
Cook chicken in hot oil and add bacon, onion and crushed garlic.
Cook till tender.
Add the rest of the veges and saute for 5 minutes.
Add wine and cook further 2 minutes, then add cream and reduce till thickened.
Add salt and pepper to taste.
Cook pasta in boiling, salted water according to packet directions.
Serve the chicken mix on top of the pasta with a sprinkle of parsley and parmesan cheese.