Cooked - Vietnamese-style Prawn And Squid Skewers banh mi BBC

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Vietnamese-style Prawn And Squid Skewers banh mi BBC

2.0

10 raw tiger prawns, peeled

2 medium squid, cut into thick rings

4 garlic, finely chopped

1 tbsp ginger paste

2 tsp turmeric

½ tsp black pepper

2 limes, juice only

½ tsp palm sugar

2 Thai red chillies, finely chopped

4 tbsp fish sauce

1 tbsp vegetable oil

90ml/3fl oz lime juice

50ml/2fl oz fish sauce

3 tbsp palm sugar

2 Thai red chillies, sliced

2 small French baguettes, split

2 tbsp roasted and chopped peanuts

1 tbsp chopped coriander

Sriracha

Mayonnaise

To make the Vietnamese-style prawn and squid skewers, add all the ingredients to a medium bowl and mix well. Marinade for 10 minutes.
Preheat the grill to high. Skewer together and grill on both sides for a couple of minutes. This will take 2–3 minutes, turning over halfway through.
To make the dipping sauce, mix all of the ingredients together in a small bowl.
Serve with the dipping sauce in a small bowl. Spread the Mayo and siracha onto the baguette, remove the fish from the skewers and place inside the bread. Top with the nuts and the coriander.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇻🇳Vietnamese

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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