Place ¼ cup feta in a large bowl; mash into a smooth paste using a fork.
Add 6 tablespoons oil, ¼ cup lemon juice, 3 tablespoons vinegar, 1½ tablespoons honey and ¼ teaspoon each salt and pepper; whisk until combined.
Add chopped broccoli, rinsed chickpeas, sliced onion, ¼ cup almonds, ¼ cup raisins and the remaining ½ cup feta; toss to combine.
