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1 pack mini croissants
8oz sliced Black Forest ham
8oz Gouda cheese, shredded
6 eggs
1 cup heavy cream
1 cup half & half
1 tbsp Dijon mustard
1 tsp garlic powder
1 tsp onion powder
2 tsp smoked paprika
1 tsp nutmeg
½ tsp salt
⅛ cup chopped chives
Chop the mini croissants into pieces and lay them into the bottom of a baking dish.
Fold the sliced ham and tuck the slices in between the croissants.
Shred the Gouda and sprinkle it on top, tucking it into the ham and croissants.
In a bowl, combine the eggs, heavy cream, half & half, Dijon mustard & seasonings. Whisk to combine.
Pour the egg mixture over the top of the casserole and sprinkle the chopped chives on top.
Bake at 350°F for 40-45 minutes, or until it’s golden brown and bubbly.