Cooked - Korean Vegetable Pancake (yachaejeon)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Vegetable Pancake (yachaejeon)

1.0

80g cabbage, thinly sliced

80g carrot, thinly sliced

1 jalapeño, sliced

1 small leek, thinly sliced

2 stalks scallions, roughly chopped

1 onion, sliced

125g (1 cup) flour

2 tbsp cornstarch

½ tsp salt

½ cup + 2 tbsp water

4 tbsp cooking oil

2 tsp toasted sesame seeds

2 tbsp soy sauce

2 tbsp rice vinegar

½ tbsp sugar

½ tbsp gochugaru

1-2 tbsp water

Mix together all the dipping sauce ingredients (sesame seeds, soy sauce, rice vinegar, sugar, gochugaru, and water). Mix well and set aside.
Add all the vegetables into a big mixing bowl.
Add flour, cornstarch, salt and water to the vegetables. Mix well to combine.
Heat 2 tbsp oil in a skillet, pour about ¼ cup vegetable batter into the skillet. Flatten the pancakes into a very thin round shape.
Fry over medium heat until crispy and golden brown. Flip and fry for another few minutes till golden brown.
Cut the crispy vegetable pancake into small pieces and serve with dipping sauce.

Course🍤Appetizer

Diets🌱Vegan...

Category🥞Pancake

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 23 weeks ago

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