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Preheat the oven to 350℉.
To a 13"x9" baking dish, mix together chicken, ½ cup of the broth, poultry seasoning and garlic (if using). Once combined, spread in an even layer in the baking dish.
In a medium mixing bowl, whisk together the cream of chicken soup, ½ cup of the broth and sour cream. Once combined, spread in an even layer on top of the chicken.
Add an even layer of Swiss cheese slices on top.
In a large bowl, fold together the melted butter, herb seasoned stuffing and the remaining broth. Distribute the stuffing mixture evenly on top of the cheese.
Bake 30-35 minutes or until the mixture is bubbling at the edge and the stuffing is golden brown. Cool 5 minutes prior to serving.