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Begin by peeling the carrots, taking your time to ensure they are well peeled. Once one side is done, flip the carrots over and peel the other side, rotating them as you go.
Next, prepare the cucumbers by cutting off the ends and peeling them carefully, making sure to avoid the seeds. Rotate the cucumbers while peeling to get an even peel.
In a bowl, combine the sesame seeds, juice from the lemon, toasted sesame oil, salt, pepper, minced garlic, rice vinegar, and a splash of soy sauce.
Mix the dressing thoroughly until all ingredients are well combined.