Cooked - Creamy Sun Dried Tomato Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Sun Dried Tomato Pasta

1.0

4 servings fettuccine (gluten free if desired)

4 garlic cloves, minced

10 sun dried tomatoes, chopped

1 tbsp italian seasoning

1 tbsp balsamic vinegar

3 tbsp tomato paste

2 cups cherry tomatoes

1 cup water or vegetable broth

7 oz full fat canned coconut milk (half of a can - thick cream only)

3 tbsp nutritional yeast

Salt and pepper, to taste

2 cups baby arugula

½ cup flat leaf parsley chopped

Vegan parmesan, optional

Heat a pan over medium heat and add garlic, tomatoes, seasonings, vinegar, tomato paste, and sun dried tomatoes to the pan. Cook until the tomatoes are soft and then squish them.
Add the plant based cream and nutritional yeast and stir. Then simmer for a minute or two.
Season with salt and pepper to taste.
Add arugula and cooked noodles to the pan.
Cook until the arugula is wilted to taste
Top with fresh basil and parmesan

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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