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Combine lettuce and tomatoes in a medium-size bowl. Pour dressing over salad and toss. Add pita chips and toss lightly. Top with Parmesan cheese if desired.
Dressing 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon dried oregano ½ teaspoon seasoned salt (Lawry’s recommended) 2 green onions finely sliced from the white part all the way up to the top of the green 2 teaspoons fresh parsley, finely chopped Combine all dressing ingredients in a glass jar. Screw on a tight-fitting lid. Shake until all ingredients are combined.
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