Cooked - Air Fryer Grilled Chicken With Mint Yogurt Sauce

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Air Fryer Grilled Chicken With Mint Yogurt Sauce

1.0

4 bone-in chicken thighs or drumsticks (~600g total), scored

1 tbsp ginger garlic paste

1-2 chili, finely chopped

2 spring onion greens, finely chopped

2 tbsp chopped coriander leaves

1½ tbsp tomato puree or paste

2 tsp dark soy sauce

1 tsp lemon juice

1 tsp brown sugar

1 tsp red chili powder

¼ tsp white or black pepper

1 tsp olive oil

Salt to taste

1 tbsp light butter, melted

1 garlic clove, finely chopped

½ tsp peri-peri seasoning

1 tsp honey

Pinch of salt

½ cup Greek yogurt (low-fat)

10-12 mint leaves

1-2 garlic clove

1 tsp honey

⅓ cup water

Mix all marinade ingredients and coat the scored chicken pieces thoroughly. Marinate covered for at least 6 hours or overnight.
Add ⅓ cup water to the bottom of your airfryer basket. Place the greased tray over it.
Arrange the marinated chicken on top and spray with oil. Airfry at 190°C for 9 minutes. Flip, then cook for another 8 minutes.
Alternatively, if baking, place chicken on a greased rack over a tray and bake for 22-25 minutes at 200°C flipping halfway, then baste with butter sauce and broil at 220°C for 3-4 minutes until slightly charred.
Mix melted light butter with garlic, peri-peri seasoning, honey, and a pinch of salt to prepare the butter sauce.
Brush half the butter sauce onto the chicken. Airfry at 200°C for 2 minutes.
Rest the chicken, then brush on the remaining butter sauce and any drippings.
Blend all mint yogurt sauce ingredients (Greek yogurt, mint leaves, garlic clove, honey, and salt) into a creamy dip. Adjust salt to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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