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Flatten chicken thighs with scissors or knife.
Marinate with ginger and honey-soy glaze.
Roll tightly in foil and bake at 200°C (400°F) for 20 minutes.
Slice and serve warm!
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Flatten chicken thighs with scissors or knife.
Marinate with ginger and honey-soy glaze.
Roll tightly in foil and bake at 200°C (400°F) for 20 minutes.
Slice and serve warm!