In medium sauce pan saute garlic, ginger, red pepper, and sesame oil over medium heat until garlic is tender, 3-5 minutes.
Add soy, honey, brown sugar, vinegar and 1 cup water. Simmer until reduced by half.
Mix cornstarch in remining cup of water, add to the pan. Bring to a boil, stirring constantly until thick, 1-2 minutes.
Remove from heat and add green onions.
