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Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
To Prepare: Preheat oven to 400ºF, spread 2 cans apple pie filling in a lightly greased 13 x 9-inch baking dish. Take dry mix and combine with melted butter until crumbly. Sprinkle topping over apples. Bake in a 400ºF oven for 19 to 21 minutes or until filling bubbles and topping is golden brown. Serve warm.