Mississippi Pot Roast

Mississippi Pot Roast

2-3 lbs roast

1 packet ranch dressing (powder)

1 packet au jus (powder)

½ cup beef or chicken broth

½ cup butter (one stick)

8-10 peperoncini peppers

Salt and pepper, and sear all sides of roast in pan. Add to crock pot. Pour chicken broth over roast. Sprinkle ranch and au jus packets over roast. Cut butter into pats and place around roast. Place peperoncini peppers around roast. Cook on low 8 hours or high 5-6 hours.

Serve over mashed potatoes, noodles or rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

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