Healthier Banana Bread Chocolate Chip Cookies
  1. Melt the butter in a small saucepan over medium heat and stir continuously until bubbling and browned, about 5-7 minutes

  2. Remove and let cool for 20 minutes

  3. Add the cooled browned butter, maple syrup and banana to a large bowl and whisk until smooth

  4. Whisk in the egg and vanilla until combined

  5. Fold in the almond flour, baking soda and salt until fully combined

  6. Transfer to the fridge to firm up for 15 minutes while the oven preheats

  7. Preheat oven to 375F and line a large baking sheet with parchment paper

  8. Fold in the chocolate chips until just combined

  9. Scoop 12 cookies onto the baking sheet

  10. Bake for 8-11 minutes until outsides are golden and center is still soft

  11. Let cool for 10 minutes before transferring to a wire rack

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...