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Boil the potatoes until just tender
Cook the ground beef along with the onion and garlic, drain off excess fat
Sprinkle the meat with the salt and pepper, the Italian Seasoning
Add the potatoes in with a little oil and cook until lightly brown
Add the cheese to the skillet and remove from the heat. Fold the cheese into the meat and potatoes
Serve hot with a garnish of chopped green onion or parsley