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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lindseykirkbride

Easy Roasted Vegetable Pasta

5.0

3 Tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

½ cup zucchini (halved and sliced (about 1 small))

½ cup squash (halved and sliced (about 1 small))

1 cup cherry tomatoes

1 cup baby bella mushrooms (sliced)

½ cup cauliflower (cut into like-size florets)

1 cup eggplant (cubed)

1 pound rotini pasta

2 teaspoons salt

½ cup reserved pasta water

1 cup shredded mozzarella cheese

⅓ cup grated parmesan cheese

2 cups marinara sauce

2 Tablespoons fresh basil (chopped)

Preheat the oven to 425°F. Spread out the chopped vegetables on 2 baking sheets— you want them spread out enough so they don't steam. Toss with olive oil, salt, and pepper. Roast for 20 minute, stirring halfway through.
While the vegetables roast, start the pasta. Bring a pot of water to boil with the salt. Cook the pasta as instructed. Prior to straining, reserve ½ cup pasta water.
Over low heat, add the pasta back into the pot. Stir in the marinara sauce, mozzarella cheese, parmesan cheese, and water. Then stir in the fresh basil. Garnish with additional parmesan cheese, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 85 weeks ago

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