Cooked - Homemade Apple Cider Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Apple Cider Beef Stew

8.0

2 pounds beef stew meat, cut into 1-inch cubes

2 tablespoons canola oil

3 cups apple cider or juice

1 can (14-½ ounces) reduced-sodium beef broth

2 tablespoons cider vinegar

½ teaspoons salt

¼ to ½ teaspoon dried thyme

¼ teaspoon pepper

3 medium potatoes, peeled and cubed

4 medium carrots, cut into ¾-inch pieces

3 celery ribs, cut into ¾-inch pieces

2 medium onions, cut into wedges

¼ cup all-purpose flour

¼ cup water

Fresh thyme sprigs, optional

In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-¼ hours.
Add potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender.
Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 39 weeks ago

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