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kditzler
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PdfPreheat your oven to 375°F.
In a 9x13-inch baking dish, add the uncooked orzo, sliced chicken sausage, chopped broccoli, diced cherry tomatoes, and baby spinach. Stir everything together so it is evenly distributed.
Clear a small space in the exact center of the baking dish and place the whole wheel of Boursin cheese right in the middle. Pour the chicken broth and a drizzle of olive oil evenly over everything else.
Sprinkle your salt, pepper, creole seasoning, and garlic powder over the dish.
Leave the dish uncovered and bake for 30 minutes. Give it a thorough stir halfway through the cooking time to ensure the orzo cooks evenly.
Once the 30 minutes are up and the orzo has absorbed the liquid, remove it from the oven. Stir everything together vigorously until the melted Boursin cheese integrates with the broth to form a rich, creamy sauce.